UIII Library Digital Collections

[up] Up a level
Group by: Creators | Item Type
Jump to: Book
Number of items at this level: 1.

Book

Gemmill-Herren, Barbara and Baker, Lauren E. and Daniels, Paula A. (eds.). (2021) True Cost Accounting for Food: Balancing the Scale. 1st Edition ed. Routledge, London. ISBN 9781003050803

This list was generated on Sat May 18 09:42:34 2024 WIB.