Zampelas, Antonis and Micha, Renata (eds.). (2015) Antioxidants in Health and Disease. 1st Edition ed. CRC Press, Boca Raton. ISBN 9780429190322
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Abstract
Antioxidant use in health promotion and disease prevention either through dietary intake or supplementation is controversial. This book reviews the latest evidence-based research in the area, principally through prospective cohort studies and randomized controlled trials. It assesses major dietary antioxidants and discusses their use in diseases such as cancer, diabetes, stroke, coronary heart disease, HIV/AIDS, and neurodegenerative and immune diseases. The use of antioxidants in health is also discussed along with common adverse effects associated with antioxidant use.
Item Type: | Book |
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Subjects: | T Technology > T Technology (General) |
Depositing User: | Unnamed user with email lib@uiii.ac.id |
Date Deposited: | 24 Nov 2021 03:15 |
Last Modified: | 24 Nov 2021 03:15 |
URI: | http://digitalcollections.uiii.ac.id/id/eprint/684 |